Self sealing bag for tea
It is well known that tea easily absorbs moisture and odors. At the same time, under conditions of low temperature and high humidity, sunlight, and lack of oxygen, it can slow down changes in the composition of tea, reduce the quality of tea, and even cause tea to age and metamorphose in a short time.
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Self sealing bag for tea
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Blank Self Sealing Bag
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Self sealing bag for tea
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Benefits of storing tea in self sealing bags:
It is well known that tea easily absorbs moisture and odors. At the same time, under conditions of low temperature and high humidity, sunlight, and lack of oxygen, it can slow down changes in the composition of tea, reduce the quality of tea, and even cause tea to age and metamorphose in a short time. Therefore, the preservation of tea has become particularly important.
So, how on earth can we use self sealing bags to preserve tea leaves?
Tea is the most prone to aging and metamorphosis, easily losing its luster and unique aroma. Home stored tea is recommended to be placed in dry large coffee bottles. Can first take a napkin and put it into the microwave oven, use the "freeze" gear to turn for two minutes to dry, place the dried paper (preferably cotton paper) in a self sealing bag and spread it out in a tea jar, then put the tea in and cover the jar. Finally, wrap the tea can with a fresh-keeping bag and place it in the freezer freezer. In this case, if you take it in a year or two, the color, aroma, and taste will remain the same.
About the tea cakes that will be consumed. You can disassemble the entire piece into loose tea, place it in a self sealing bag, and then place it in a pottery jar (not an airtight metal jar). After standing for half a month, you can take it out. This is because individual tea cakes tend to have a loose outer surface and a strong central air. After the above "tea atmosphere compromise method" processing, you can make the inside and outside complement each other and enjoy the tea soup with high moral character.
It is well known that tea easily absorbs moisture and odors. At the same time, under conditions of low temperature and high humidity, sunlight, and lack of oxygen, it can slow down changes in the composition of tea, reduce the quality of tea, and even cause tea to age and metamorphose in a short time. Therefore, the preservation of tea has become particularly important.
So, how on earth can we use self sealing bags to preserve tea leaves?
Tea is the most prone to aging and metamorphosis, easily losing its luster and unique aroma. Home stored tea is recommended to be placed in dry large coffee bottles. Can first take a napkin and put it into the microwave oven, use the "freeze" gear to turn for two minutes to dry, place the dried paper (preferably cotton paper) in a self sealing bag and spread it out in a tea jar, then put the tea in and cover the jar. Finally, wrap the tea can with a fresh-keeping bag and place it in the freezer freezer. In this case, if you take it in a year or two, the color, aroma, and taste will remain the same.
About the tea cakes that will be consumed. You can disassemble the entire piece into loose tea, place it in a self sealing bag, and then place it in a pottery jar (not an airtight metal jar). After standing for half a month, you can take it out. This is because individual tea cakes tend to have a loose outer surface and a strong central air. After the above "tea atmosphere compromise method" processing, you can make the inside and outside complement each other and enjoy the tea soup with high moral character.
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